Cancer Prevention Foods

Cancer Prevention Foods

Many medical experts in the field of traditional cancer treating as well as many who are considered to be experts in the non-traditional fields of cancer treating believe that adhering to a certain dietary life style will help in the battle to prevent cancer. That isn’t to say that if you eat some particular food regularly that you will be less apt to get cancer but rather that being on a balanced diet which consists of certain food will serve as a good preventative.

Beans, lentils and peas contain saponis, which in many cases will stop the reproduction of cancer cells protease inhibitors, which often have been proven to stop the division of cancer cells and phytic acid, which many medical professionals feel tests have shown has often been known to slow down the production of tumors.

Berries and known to be an excellent source of vitamin C which many medical professionals believe that their studies have shown to be a major combatant against cancer.

Spinach, kale romaine lettuce, leaf lettuce, dandelion greens, mustard greens, collard greens, chicory and Swiss chard contain carotenoids which fight against cancer by ridding the body of certain components before they can form an attack against the body. Many medical professionals feel that their studies tend to show that these carotenoids are especially effective in fighting against breast cancer, skin cancer, lung cancer and stomach cancer.

Other vegetables which have proven to be effective against cancer are broccoli, cauliflower, cabbage, Brussels sprouts, bok choy and kale. These are believed to have proven to be especially effective in putting up a good defensive against cancers of the mouth, pharynx, larynx, esophagus and stomach.

Garlic is believed by many medical professionals to be effective in slowing and sometimes even stopping cancers of the prostate, bladder, colon and stomach.

Grapes, green tea, soy foods, these also are foods considered to be strong preventatives and combatants against cancer.

In spite of the fact that many medical professionals, both traditional and non-traditional, support the idea that these foods do indeed battle cancer it is important that one not decide to wage battle against cancer, either as a preventative or a cure on one’s own using simply a diet plan as a combative. Talk to your doctor, set up a battle plan, possibly one which consists of traditional cancer treatments and dietary ones as well. Your doctor has studied this, talk to him/her and get their advice. Then make your decisions wisely.

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